EPA Air · by state and industry
Food manufacturing (NAICS 3115) air sources in Vermont
- 6Facilities
Permitted air-emissions sources in Vermont whose primary industry code is NAICS 3115. A facility filing more than one industry code is counted under the first one on its record, so a plant with several lines appears once, under the line EPA lists first.
Facilities
| Facility↑↓ | Classification↑↓ | HPV |
|---|---|---|
| AGRI-MARK INC (CABOT) | Synthetic minor source | No |
| AGRI-MARK INC (MIDDLEBURY) | Synthetic minor source | No |
| BEN & JERRYS HOMEMADE INC (ST ALBANS) | Minor source | No |
| FRANKLIN COUNTY CHEESE CORP | Minor source | No |
| PBM NUTRITIONALS LLC | Synthetic minor source | No |
| SAINT ALBANS CREAMERY LLC | Synthetic minor source | No |
Primary NAICS code as filed on the facility record. Figures from EPA’s ICIS-AIR download.